Harvest to bottle Workshops
Next workshop Saturday 6th February 2021
One day workshop 10am – 4:30pm designed for those who are interested in understanding the whole process from growing your own plants through harvesting, packing the still, distilling and cleaning your equipment. We will discuss packaging and storing of products. You will be provided with information on different types of stills, how and where you might acquire one, and regulations involved. The intention is that you could start experimenting on your own.
This is hands-on, learning by doing. We will be working together as a group of four.
You will need to bring your own secateurs and gloves.
Some bending is required for harvesting the rosemary but no heavy lifting or other extreme physical requirements.
You will take home:
Basic notes with references I am available for follow up questions as they arise.
100ml of hydrosol.
Workshops are limited to 3 people.
On the farm: The Mine, Woorarra East
Lunch, tea, coffee, and cold drinks will be provided.
Cost : $250
To Book: Email or call Bridget 0459 212 118.
For background information about us and the farm please see the interview with Cygnet Perfumery.
All activities apart from the actual distilling take place outdoors. The still setup will comply with social distancing requirements.